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Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2016-06-06 - Publisher: Arcadia Publishing
A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants t
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's t
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher:
Vivian Gibson grew up in Mill Creek, a neighborhood of St. Louis razed in 1955 to build a highway. Her family, friends, church community, and neighbors were all
