Low Temperature Biology of Foodstuffs
Author | : NATO Advanced Study Institute, University of Strathclyde, 1966 |
Publisher | : |
Total Pages | : 458 |
Release | : 1966 |
ISBN-10 | : OCLC:872188575 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Low Temperature Biology of Foodstuffs by : NATO Advanced Study Institute, University of Strathclyde, 1966
Download or read book Low Temperature Biology of Foodstuffs written by NATO Advanced Study Institute, University of Strathclyde, 1966 and published by . This book was released on 1966 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: