Download or read book Meat, Metal & Fire written by Mark Thomson and published by Harpercollins Australia. This book was released on 2000-06-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has many different ways of barbecuing. Mark Thomson explores how Aussie men fulfil their hunting and creative instincts in the ritual of the barbie. He explores the backyard engineering required, considers the contents of a sausage and investigates the Marquis de Sardine.