Milk and Beverage Consumption Patterns Among Preteens in an Intervention Aimed at Increasing Calcium Intake

Milk and Beverage Consumption Patterns Among Preteens in an Intervention Aimed at Increasing Calcium Intake
Author :
Publisher :
Total Pages : 26
Release :
ISBN-10 : OCLC:713948321
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Milk and Beverage Consumption Patterns Among Preteens in an Intervention Aimed at Increasing Calcium Intake by : Disly Mariela Juarez Munoz

Download or read book Milk and Beverage Consumption Patterns Among Preteens in an Intervention Aimed at Increasing Calcium Intake written by Disly Mariela Juarez Munoz and published by . This book was released on 2011 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children's replacement of milk with sugar-sweetened beverages (SSB) is associated with lower intake of calcium, vitamin D, vitamin A, folate, vitamin B-12, and magnesium. Research indicates a relationship between this consumption pattern and obesity, osteoporosis, nutrient deficiency and dental caries. This study is a secondary analysis of the cross-sectional dietary data from the Healthy Youth and Parent Program (HYPP). HYPP, a family behavioral intervention produced significant increases in calcium intake among the experimental group as compared to controls (N = 124). This secondary analysis analyzed beverage consumption, calcium-rich beverages and sugar sweet beverages, to test if the experimental intervention resulted in differential change from baseline to 3-months. Beverages included milk (whole, reduced and fat free), 100% juices, SSB (juice and soda) and calcium-fortified juices (calcium-100% juices and calcium-not 100% juices). This study evaluated if the increase in calcium intake in HYPP participants was due to an increase intake of milk and explored the type of milk that caused significant differences. Results indicate that total milk consumption increased in the experimental group relative to controls (p = .004). Consumption of whole milk decreased (p = .019) with a corresponding increase in reduced (p = .002) and fat-free milk (p = .036). No effect was observed for juices or SSB. This analysis supports parent-child interventions as a means of increasing the consumption of calcium rich beverages including reduced and fat-free milk in children. Dietary modification through such interventions should be considered as a means to successfully decrease the childhood obesity epidemic and potential osteoporosis rise among children in the United States.


Milk and Beverage Consumption Patterns Among Preteens in an Intervention Aimed at Increasing Calcium Intake Related Books

Milk and Beverage Consumption Patterns Among Preteens in an Intervention Aimed at Increasing Calcium Intake
Language: en
Pages: 26
Authors: Disly Mariela Juarez Munoz
Categories:
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Children's replacement of milk with sugar-sweetened beverages (SSB) is associated with lower intake of calcium, vitamin D, vitamin A, folate, vitamin B-12, and
Family Economics and Nutrition Review
Language: en
Pages: 220
Authors:
Categories: Home economics
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

Nutritional Intervention in Metabolic Syndrome
Language: en
Pages: 450
Authors: Isaias Dichi
Categories: Medical
Type: BOOK - Published: 2015-09-18 - Publisher: CRC Press

DOWNLOAD EBOOK

Metabolic syndrome (MS) is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes
Effects of Substituting Milk for Other Sugar-containing Beverages on Nutrient Adequacy, Body Composition and Bone Health in Adolescent Girls
Language: en
Pages: 424
Food Marketing to Children and Youth
Language: en
Pages: 537
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2006-05-11 - Publisher: National Academies Press

DOWNLOAD EBOOK

Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and