Download or read book Native American Food: From Salmon to Succotash written by Melissa Raé Shofner and published by Gareth Stevens Publishing LLLP. This book was released on 2017-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe’s diet could be vastly different from another tribe’s. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.