Naturally Fermented Bread
| Author | : Paul Barker |
| Publisher | : Quarry Books |
| Total Pages | : 147 |
| Release | : 2020 |
| ISBN-10 | : 9781631599132 |
| ISBN-13 | : 1631599135 |
| Rating | : 4/5 (135 Downloads) |
Book Synopsis Naturally Fermented Bread by : Paul Barker
Download or read book Naturally Fermented Bread written by Paul Barker and published by Quarry Books. This book was released on 2020 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
