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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
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Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alle
