Download or read book Oligosaccharides of Chitin and Chitosan written by Liming Zhao and published by Springer Nature. This book was released on 2019-09-16 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.