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Peat Smoke and Spirit
Language: en
Pages: 416
Authors: Andrew Jefford
Categories: Cooking
Type: BOOK - Published: 2005-06-06 - Publisher: Headline

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Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
Whisky Island
Language: en
Pages: 0
Authors: Andrew Jefford
Categories: Whiskey
Type: BOOK - Published: 2020-10-13 - Publisher: Headline Home

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This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whi
APPRECIATING WHISKY
Language: en
Pages: 192
Authors: Phillip Hills
Categories: Cooking
Type: BOOK - Published: 2017-02-06 - Publisher: White Mule Press

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Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, e
Whiskey Women
Language: en
Pages: 237
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Potomac Books, Inc.

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Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distiller
Smokeheads
Language: en
Pages: 306
Authors: Doug Johnstone
Categories: Fiction
Type: BOOK - Published: 2011-03-03 - Publisher: Faber & Faber

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Four friends, one weekend, gallons of whisky. What could go wrong? Driven by amateur whisky-nut Adam, four late-thirties ex-university mates are heading to Isla