Related Books
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2005-05-31 - Publisher: Harper Collins
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1980 - Publisher: Random House (NY)
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2020-10-13 - Publisher: The Countryman Press
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or
