Preservation Science Survey

Preservation Science Survey
Author :
Publisher : Washington, D.C. : Council on Library and Information Resources
Total Pages : 80
Release :
ISBN-10 : UOM:39015071322757
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Preservation Science Survey by : Henk J. Porck

Download or read book Preservation Science Survey written by Henk J. Porck and published by Washington, D.C. : Council on Library and Information Resources. This book was released on 2000 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents an overview of recent research in the preservation of three information carriers: paper, film and photographic materials, and magnetic tape. It covers significant developments internationally over the last five years and concentrates on emerging technologies that have the potential for large-scale application.


Preservation Science Survey Related Books

Preservation Science Survey
Language: en
Pages: 80
Authors: Henk J. Porck
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Washington, D.C. : Council on Library and Information Resources

DOWNLOAD EBOOK

This report presents an overview of recent research in the preservation of three information carriers: paper, film and photographic materials, and magnetic tape
Physical Principles of Food Preservation
Language: en
Pages: 648
Authors: Marcus Karel
Categories: Technology & Engineering
Type: BOOK - Published: 2003-06-20 - Publisher: CRC Press

DOWNLOAD EBOOK

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack
Infrared Spectroscopy in Conservation Science
Language: en
Pages: 252
Authors: Michele R. Derrick
Categories: Art
Type: BOOK - Published: 2000-03-16 - Publisher: Getty Publications

DOWNLOAD EBOOK

This book provides practical information on the use of infrared (IR) spectroscopy for the analysis of materials found in cultural objects. Designed for scientis
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

DOWNLOAD EBOOK

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
Microbial Control and Food Preservation
Language: en
Pages: 438
Authors: Vijay K. Juneja
Categories: Science
Type: BOOK - Published: 2018-01-23 - Publisher: Springer

DOWNLOAD EBOOK

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva