Related Books
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2021-11-23 - Publisher: John Wiley & Sons
A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Pro
Language: en
Pages: 735
Pages: 735
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 1444
Pages: 1444
Type: BOOK - Published: 2016-10-24 - Publisher:
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2010-04-05 - Publisher: John Wiley & Sons
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional
