Risk Characterization of Microbiological Hazards in Food
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 136 |
| Release | : 2009 |
| ISBN-10 | : 9789241547895 |
| ISBN-13 | : 9241547898 |
| Rating | : 4/5 (898 Downloads) |
Book Synopsis Risk Characterization of Microbiological Hazards in Food by : World Health Organization
Download or read book Risk Characterization of Microbiological Hazards in Food written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is in the risk characterization step that the results of the risk assessment are presented.
