Download or read book Sanitation of the Harvesting, Processing, and Distribution of Shellfish written by Center for Food Safe and published by CRC Press. This book was released on 2021-05-30 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.