Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield
| Author | : Robert Douglas Scarth |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1900 |
| ISBN-10 | : WISC:89086039765 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield by : Robert Douglas Scarth
Download or read book Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield written by Robert Douglas Scarth and published by . This book was released on 1900 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
