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Language: en
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Pages: 207
Type: BOOK - Published: 2013 - Publisher: Tamarind Tree Books Incorporated
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These
Language: en
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Type: BOOK - Published: 1990 - Publisher: Lubavitch Women's Cookbook
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-12 - Publisher: iUniverse
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Ro
Language: en
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Type: BOOK - Published: 2002 - Publisher:
From the authors of Spice and Spirit: the Complete Kosher Cookbook, comes this handy, comprehensive volume that explains everything from start to finish. Not ju
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2011-09-13 - Publisher: Macmillan
A volume of 120 kosher meat recipes features modern and innovative options that also provide for mainstream cooks with special dietary needs, offering a variety
