Substance of the Work Entitled, Fruits and Farinacea the Proper Food of Man. By the Late J. Smith. Edited by ... F.W. Newman ... Third Edition

Substance of the Work Entitled, Fruits and Farinacea the Proper Food of Man. By the Late J. Smith. Edited by ... F.W. Newman ... Third Edition
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Total Pages : 112
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ISBN-10 : OCLC:504739899
ISBN-13 :
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Book Synopsis Substance of the Work Entitled, Fruits and Farinacea the Proper Food of Man. By the Late J. Smith. Edited by ... F.W. Newman ... Third Edition by : John Smith (Writer on vegetarianism)

Download or read book Substance of the Work Entitled, Fruits and Farinacea the Proper Food of Man. By the Late J. Smith. Edited by ... F.W. Newman ... Third Edition written by John Smith (Writer on vegetarianism) and published by . This book was released on 1880 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Substance of the Work Entitled, Fruits and Farinacea the Proper Food of Man. By the Late J. Smith. Edited by ... F.W. Newman ... Third Edition Related Books

Substance of the Work Entitled, Fruits and Farinacea the Proper Food of Man. By the Late J. Smith. Edited by ... F.W. Newman ... Third Edition
Language: en
Pages: 112
Substance of the work entitled Fruits and farinacea the proper food of man. Ed. by F.W. Newman. 3rd ed
Language: en
Pages: 122
Authors: John Smith (of Malton.)
Categories:
Type: BOOK - Published: 1880 - Publisher:

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Substance of the Work Entitled Fruits and Farinacea
Language: en
Pages: 112
Authors: John Smith (of Malton, Eng.)
Categories: Vegetarianism
Type: BOOK - Published: 1873 - Publisher:

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Substance of the Work Entitled Fruits and Farinacea the Proper Food of Man
Language: en
Pages: 112
Authors: John Smith (Writer on vegetarianism)
Categories: Diet
Type: BOOK - Published: 1880 - Publisher:

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Substance of the Work Entitled Fruits and Farinacea, the Proper Food of Man (1880)
Language: en
Pages: 114
Authors: John Smith
Categories: Law
Type: BOOK - Published: 2008-10-01 - Publisher: Kessinger Publishing

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawe