Download or read book Tastes to Astonish written by Sandra Granseth and published by HP Trade. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portobello mushrooms, mascarpone cheese, chayote, dried cherries... These and dozens of other once exotic foods have become extremely popular and widely available. Now, Tastes to Astonish meets the demand for imaginative cuisine by capturing the essence of bold flavors -- the best in real food.From appetizers to salads, breads, main courses, and desserts, here are more than 200 extraordinary and easy-to-prepare recipes that showcase great-tasting foods in different and delightful ways.Roasted Eggplant and Tomato SoupBroiled Chicken with Tomatillo and Chipotle Chile SalsaTequila Shrimp with Sun-dried Tomato AioliLight Rye Rolls with Caramelized OnionsPortobello Mushroom-Spinach StrudelGingered Orange Souffle with Kiwi SauceWalnut and Grape FocacciaAlmond Chocolate Torteand more