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Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originall
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Includes 8500 recipes and 1000 illustrations.
Language: en
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Pages: 2536
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
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Language: en
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Type: BOOK - Published: 2011-01-15 - Publisher: Bounty Books
