The Effect of Variety, Curing, Storage, and Time of Planting and Harvesting on the Carotene, Ascorbic Acid, and Moisture Content of Sweet Potatoes Grown in Six Southern States

The Effect of Variety, Curing, Storage, and Time of Planting and Harvesting on the Carotene, Ascorbic Acid, and Moisture Content of Sweet Potatoes Grown in Six Southern States
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Total Pages : 60
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ISBN-10 : UIUC:30112019858916
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Book Synopsis The Effect of Variety, Curing, Storage, and Time of Planting and Harvesting on the Carotene, Ascorbic Acid, and Moisture Content of Sweet Potatoes Grown in Six Southern States by :

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