The Flour War

The Flour War
Author :
Publisher : Penn State Press
Total Pages : 337
Release :
ISBN-10 : 9780271042107
ISBN-13 : 0271042109
Rating : 4/5 (109 Downloads)

Book Synopsis The Flour War by : Cynthia Bouton

Download or read book The Flour War written by Cynthia Bouton and published by Penn State Press. This book was released on 2010-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain harvest had been meager, and the government of the newly crowned King Louis XVI had issued an untimely edict allowing the free commerce of grain within the kingdom. Prices skyrocketed, causing riots to break out in April, first in the market town of Beaumont-sur-Oise, then sweeping through the Paris Basin for the next three weeks. Known as the Flour War, or the guerre des farines, these riots are the subject of Cynthia Bouton's fascinating study. Building upon French historian George Rud&é's pioneering work, Bouton identifies communities of participants and victims in the Flour War, analyzing them according to class, occupation, gender, and location. As typically happened, crowds of common people (menu peuple) confronted those who controlled the grain-bakers, merchants, millers, cultivators, and local authorities. Bouton asks why women of the menu peuple were heavily represented in the riots, often assuming crucial roles as instigators and leaders. In most instances, the people did not steal the provisions but forced those they cornered to sell at a price the rioters deemed &"just.&" Bouton examines this phenomenon, known as taxation populaire, and considers the growing &"sophistication of purpose&" of rioters by placing the Flour War within the larger context of food riots in early modern Europe.


The Flour War Related Books

The Flour War
Language: en
Pages: 337
Authors: Cynthia Bouton
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: Penn State Press

DOWNLOAD EBOOK

In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain ha
The French Revolution: A Very Short Introduction
Language: en
Pages: 152
Authors: William Doyle
Categories: History
Type: BOOK - Published: 2001-08-23 - Publisher: Oxford Paperbacks

DOWNLOAD EBOOK

Beginning with a discussion of familiar images of the French Revolution, this work looks at how the ancien régime became ancien as well as examining cases in w
Famine in European History
Language: en
Pages: 339
Authors: Guido Alfani
Categories: History
Type: BOOK - Published: 2017-08-31 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

DOWNLOAD EBOOK

History of food in the United States.
Flour, Too
Language: en
Pages: 306
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's