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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2010-02-18 - Publisher: Penguin
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home co
Language: zh-CN
Pages: 382
Pages: 382
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
