The Food Service Industry: Its Structure and Characteristics, 1966
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1968 |
| ISBN-10 | : UIUC:30112119799796 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Food Service Industry: Its Structure and Characteristics, 1966 by : Michael G. Van Dress
Download or read book The Food Service Industry: Its Structure and Characteristics, 1966 written by Michael G. Van Dress and published by . This book was released on 1968 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
