Food Service Managers Guide to Creative Cost Cutting
Author | : Douglas Brown |
Publisher | : |
Total Pages | : 740 |
Release | : 2014 |
ISBN-10 | : OCLC:958580555 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Food Service Managers Guide to Creative Cost Cutting by : Douglas Brown
Download or read book Food Service Managers Guide to Creative Cost Cutting written by Douglas Brown and published by . This book was released on 2014 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world.