The Great Ribs Book

The Great Ribs Book
Author :
Publisher : Ten Speed Press
Total Pages : 162
Release :
ISBN-10 : 9781607744597
ISBN-13 : 1607744597
Rating : 4/5 (597 Downloads)

Book Synopsis The Great Ribs Book by : Hugh Carpenter

Download or read book The Great Ribs Book written by Hugh Carpenter and published by Ten Speed Press. This book was released on 2012-07-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.


The Great Ribs Book Related Books

America's Best Ribs
Language: en
Pages: 166
Authors: Ardie A. Davis
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Andrews Mcmeel+ORM

DOWNLOAD EBOOK

“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There
The Great Ribs Book
Language: en
Pages: 162
Authors: Hugh Carpenter
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discu
Rodney Scott's World of BBQ
Language: en
Pages: 226
Authors: Rodney Scott
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu
Barbecued Ribs, Smoked Butts, and Other Great Feeds
Language: en
Pages: 290
Authors: Jeanne Voltz
Categories: Cooking
Type: BOOK - Published: 1996-04-16 - Publisher: Alfred A. Knopf

DOWNLOAD EBOOK

Now in paperback, this classic barbecue book - with 225 great recipes - gives us the fruits of a lifetime of testing, eating, and enjoying good barbecue. Jeanne
You Feel It Just Below the Ribs
Language: en
Pages: 427
Authors: Jeffrey Cranor
Categories: Fiction
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins

DOWNLOAD EBOOK

A haunting, provocative novel, You Feel It Just Below the Ribs is a fictional autobiography in an alternate twentieth century that chronicles one woman’s unus