Download or read book The Heritage of Chinese Cooking written by Elizabeth Chong and published by Random House (NY). This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed Heritage of . . . Cooking series continues with a sumptuously illustrated cook's tour through centuries of Chinese cuisine. In 1961, bestselling cookbook author Chong founded Australia's premier Chinese cooking school. This stunning volume includes history and full-color paintings and photos of every dish.