Download or read book The Home Creamery written by Kathy Farrell-Kingsley and published by Storey Publishing, LLC. This book was released on 2012-08-11 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.