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Language: en
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Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast
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Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-01 - Publisher: Penguin
The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and peopl
Language: en
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Pages: 441
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2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
