This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF
This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are inc
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Sys
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essenti