The World Encyclopedia of Food
| Author | : L. Patrick Coyle |
| Publisher | : |
| Total Pages | : 846 |
| Release | : 1982 |
| ISBN-10 | : 0871964171 |
| ISBN-13 | : 9780871964175 |
| Rating | : 4/5 (175 Downloads) |
Book Synopsis The World Encyclopedia of Food by : L. Patrick Coyle
Download or read book The World Encyclopedia of Food written by L. Patrick Coyle and published by . This book was released on 1982 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
