Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products
Author :
Publisher : Springer
Total Pages : 71
Release :
ISBN-10 : 9783319480497
ISBN-13 : 3319480499
Rating : 4/5 (499 Downloads)

Book Synopsis Toxins and Contaminants in Indian Food Products by : Ramesh Kumar Sharma

Download or read book Toxins and Contaminants in Indian Food Products written by Ramesh Kumar Sharma and published by Springer. This book was released on 2016-11-04 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.


Toxins and Contaminants in Indian Food Products Related Books

Toxins and Contaminants in Indian Food Products
Language: en
Pages: 71
Authors: Ramesh Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-04 - Publisher: Springer

DOWNLOAD EBOOK

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrim
Food Chemistry
Language: en
Pages: 496
Authors: Mousumi Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz
Toxins and Contaminants in Indian Food Products
Language: en
Pages: 65
Authors: Ramesh Kumar Sharma
Categories: Agriculture
Type: BOOK - Published: 2017 - Publisher:

DOWNLOAD EBOOK

Food Toxicology and Forensics
Language: en
Pages: 495
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b
Mycotoxins in Food and Feed
Language: en
Pages: 429
Authors: Pradeep Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and