Twenty-four Little French Dinners and How to Cook and Serve Them

Twenty-four Little French Dinners and How to Cook and Serve Them
Author :
Publisher : Good Press
Total Pages : 71
Release :
ISBN-10 : EAN:8596547554653
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Twenty-four Little French Dinners and How to Cook and Serve Them by : Cora Moore

Download or read book Twenty-four Little French Dinners and How to Cook and Serve Them written by Cora Moore and published by Good Press. This book was released on 2023-10-04 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cora Moore's 'Twenty-four Little French Dinners and How to Cook and Serve Them' is a culinary masterpiece that not only provides delicious French recipes but also serves as a guide on how to prepare and present them elegantly. Moore's detailed instructions and tips make this book a valuable resource for both novice and experienced cooks. The literary style of the book is straightforward and instructional, focusing on practicality and precision in cooking techniques. Set in the early 20th century, this book reflects the growing interest in French cuisine among American households at the time. Moore's emphasis on simplicity and authenticity captures the essence of French cooking during this period. Cora Moore, a renowned culinary expert and author, drew from her own experiences in French cooking to create this comprehensive guide. Her passion for fine dining and attention to detail is evident throughout the book, making it a trusted source for anyone looking to impress with French cuisine. Moore's expertise in the culinary arts and dedication to sharing her knowledge shines through in 'Twenty-four Little French Dinners,' making it a timeless classic for culinary enthusiasts. For readers interested in mastering the art of French cuisine and enhancing their culinary skills, 'Twenty-four Little French Dinners and How to Cook and Serve Them' by Cora Moore is a must-read. With its easy-to-follow recipes and helpful serving suggestions, this book is sure to elevate any dining experience and impress guests with delicious French dishes.


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