Who’s Who in Food Chemistry
Author | : Reto Battaglia |
Publisher | : Springer Science & Business Media |
Total Pages | : 252 |
Release | : 2013-06-29 |
ISBN-10 | : 9783662032015 |
ISBN-13 | : 3662032015 |
Rating | : 4/5 (015 Downloads) |
Download or read book Who’s Who in Food Chemistry written by Reto Battaglia and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.